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Correo Electrónico
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Ingredientes
- 1/2 cup (4oz, 120ml) tomato sauce
- 3 tbs pesto rosso or regular pesto
- 8 – 12 roma tomatoes, thinly sliced enough to cover the two circles
- 1 avocado, sliced
- 1 cup (4oz, 120gr) shredded cheese
- 4 thin slices Prosciutto, (3oz, 90gr), torn into small pieces
- 1/3 cup sliced green olives
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1353g | |
| Calories 706 | |
| Calories from Fat 463 | 66% |
| Total Fat 51.63g | 65% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 1162mg | 48% |
| Potassium 3432mg | 98% |
| Total Carbs 59.08g | 16% |
| Dietary Fiber 24.5g | 82% |
| Sugars 31.08g | 21% |
| Protein 17.26g | 28% |
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