Receta A Taste of the Islands, Cuban Mojo Pork Loin Roast

Here you if you’re craving a spicy of the Most Cuban’s make Cuban pork roast, Lechón Asado con Mojo, by roasting a whole pig that has been slow-coked in a pit or a Caja China over charcoal, with skin that is nice and For most of us, it is much easier to use a smaller cut of pork, such as the traditional pork shoulder or picnic cut and roast it in the oven. I went even further and swapped the fatty pork shoulder with a boneless pork loin roast to cut the large amount of fat and roasted it on a roasting pan rack in the oven. The flavor here comes from the mojo, the citrusy sauce, marinade… This mojo is a great combination of tangy and savory flavors.  It’s a mishmash of several different, similar recipes I…