CookEatShare is also available in English

¡La cocina más grande del mundo!

A txiquiteo in San Sebastian: montadito of chorizo and quail egg from The Basque Book.
by Elizabeth Schreiter

click to rate

1 voto | 190 views

0 evaluaciónes | 0 comentarios

You might also like

Chicken/Crab Salad For Dinner

Close this frame