Receta Chicken/Crab Salad For Dinner

• 1/2 c. of Mayo (fat free/light/or possibly regular, all work well)
• 1 c. of water
• 1 Tbsp. of lemon juice (fresh is best, but from a jar is good in a healthy pinch)
• 1/2 tsp of pepper
• 1/2 tsp of salt (optional) Mix all of this in a jar and shake vigorously till very smooth and creamy, on the thin side. Put aside.
• 1 head of lettuce torn up
• 1 lrg tomato cut in wedges
• 2 x hard boiled Large eggs sliced or possibly crumbled
• 2 x thin slices of red onion separated into rings
• 8 ounce can of black olives (pitted, I use whole, but you can use sliced) Any other toppings, such as a few pepper rings, jalapenos, cucumber slices.....just about anything out of your garden.
• 1 can of tuna (we only use solid white in spring water) Or possibly 8 ounce of minced up crab meat, Or possibly 1 chicken breast shredded,

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