Receta A Very Blueberry Thanksgiving: Pumpkin blueberry trifle
Ingredientes
- 2 cups pure pumpkin puree
- 3 eggs
- 1 cup grapeseed or canola oil
- 2 1/2 cups granulated sugar, divided
- 1 teaspoon pure vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 32-ounce bag frozen blueberries
- 1 lemon, juice and zest
- 1 pint heavy whipping cream
- 4 cups vanilla pudding (buy prepared or try this recipe)
- 2 cups fresh blueberries
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