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A Very South Indian Egg Bhurji - Scrambled Eggs with South Indian Spices
by
Vani Rao
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%20and%20has%20a%20high%20heat%20index%20with%20pepper%20powder,%20green%20chilies,%20red%20chilli%20powder%20as%20well%20as%20the%20rasam%20powder.%20Add%20this%20to%20your%20%22must-try%22%20list,%20folks.%20You%20will%20thank%20me%20later%20:)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20oil,%20put%20mustard%20and%20cumin%20seeds%20and%20let%20them%20pop.%3C/p%3E%3Cp%3EAdd%20hing,%20green%20chillies%20and%20chopped%20onions%20and%20fry%20till%20onions%20become%20transparent.%3C/p%3E%3Cp%3ENow%20add%20tomatoes%20and%20fry%20until%20the%20oil%20separates.%3C/p%3E%3Cp%3EAdd%20curry%20leaves,%20coriander%20and%20the%203%20dry%20powders%20and%20fry%20for%201-2%20minutes.%3C/p%3E%3Cp%3ENow%20add%20beaten%20egg%20and%20cook%20on%20very%20slow%20fire%20and%20continue%20mixing%20thoroughly%20all%20the%20time%20so%20that%20the%20egg%20sets%20in%20small%20granules%20and%20not%20big%20lumps.%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20serve%20hot%20with%20phulkas,%20rotis%20or%20any%20bread.%3C/p%3E%3Cp%3ENote:%20Play%20around%20with%20the%20quantity%20of%20powders.%20The%20red%20chilli%20powder%20I%20use%20is%20pretty%20hot,%20so%201/2%20tsp%20was%20plenty.%20And%20my%20saaru%20pudi%20has%20fresh,%20strong%20flavours,%20so%201/2%20tsp%20still%20got%20me%20the%20notes%20I%20wanted.%20You%20do%20want%20to%20taste%20the%20rasam%20powder%20amongst%20all%20those%20flavors%20and%20you%20want%20the%20heat%20too.%3C/p%3E){kind=link}