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A Whole Egg Substitute - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 x Egg 1/4 egg
$2.53 per 12 items
$0.05
2 1/4 tsp Nonfat lowfat milk 1/2 teaspoon
$3.69 per 1/2 gallons
$0.01
2 tsp Vegetable oil White 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
Total per Serving $0.06
Total Recipe $0.25
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