Emprimir
Correo Electrónico
 |
Ingredientes
- Big onion - 1
- Shallots / Pearl onions - 5 (Optional)
- Coconut - 1/2 of a small coconut
- Ginger - 2 inch piece
- Garlic - 2 pods
- Curry leaves - Few
- Red chilli powder - 3 spoons
- Coriander powder - 3 spoons
- Turmeric powder - 1/4 spoon
- Fennel seeds - 3/4 spoon
- Cumin seeds - 3/4spoon
- Mustard seeds - 1/4 spoon (Optional)
- Salt - As per taste
- Oil
- PREPARATION METHOD
- Wash the pieces well in water and set aside.
- Make a very fine paste of the following ingredients and set aside;
- (Fine Coconut Paste)
- 1. Coconut - 1/2 of a small coconut
- 2. Fennel seeds - 3/4 spoon
- 3. Cumin seeds - 3/4 spoon
- 4. Ginger - 2 inch small piece
- 5. Garlic - 2 pods
- Water - As required
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1409g | |
| Calories 816 | |
| Calories from Fat 581 | 71% |
| Total Fat 69.36g | 87% |
| Saturated Fat 61.4g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Potassium 1043mg | 30% |
| Total Carbs 51.16g | 14% |
| Dietary Fiber 22.0g | 73% |
| Sugars 21.32g | 14% |
| Protein 9.26g | 15% |
.%20It%20has%20a%20very%20nice%20aroma%20due%20to%20the%20addition%20of%20fennel%20seeds%20(Sombu)%20and%20cumin%20seeds%20(Jeera)%20and%20very%20mildly%20spicy.%20Depending%20on%20the%20size%20of%20the%20head%20the%20ingredients%20may%20vary,%20the%20lamb%20head%20we%20got%20weighed%20nearly%20750%20grams%20(a%20medium%20sized%20lamb%20head)%20and%20we%20also%20got%20the%20lamb%20brain.%20Some%20lamb%20heads%20will%20be%20very%20bony%20with%20less%20flesh%20and%20some%20may%20be%20too%20fleshy,%20today%20we%20got%20a%20very%20bony%20one.%20Fleshy%20ones%20taste%20great.%20If%20you%20get%20a%20lamb%20brain%20you%20can%20use%20it%20in%20the%20curry%20or%20do%20a%20podimas%20like%20fry%20separately.%20See%20that%20you%20purchase%20a%20fresh%20lamb%20brain.%20The%20gravy%20tastes%20rich%20but%20its%20so%20simple%20to%20prepare.%20The%20ingredients%20required%20for%20making%20this%20curry%20are%20easily%20available%20in%20your%20kitchen%20pantry,%20lets%20see%20what's%20required%20and%20how%20to%20prepare%20this%20authentic%20recipe.%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3E(Serves%205)%3C/p%3E%3Cp%3EAatu%20Thala%20/%20Lamb%20Head%20-%201%20(i.e.%201%20lamb%20head%20or%20750%20grams%20cut%20into%20medium%20sized%20pieces.%20If%20you%20have%20the%20lamb%20brain%20you%20can%20use%20it%20also%20in%20gravy%20but%20don't%20chop%20it)%3C/p%3E%3Cp%3ETake%20a%20pressure%20cooker%20and%20heat%20it.%20Then%20add%20oil%20(Gingelly%20oil%20preferred)%20and%20after%20it%20heats%20up%20add%20mustard%20seeds%20and%20let%20it%20splutter.%3C/p%3E%3Cp%3EAdd%20chopped%20onions%20and%20saute%20until%20it%20turns%20slightly%20brownish.%3C/p%3E%3Cp%3EThen%20add%20the%20washed%20lamb%20head%20pieces,%20coconut%20paste,%20red%20chilli%20powder,%20coriander%20powder,%20turmeric%20powder,%20salt,%20and%20stir%20well.%3C/p%3E%3Cp%3EAdd%20water%20until%20the%20pieces%20gets%20immersed%20well%20in%20water.%20Stir%20well%20and%20close%20the%20cooker%20with%20the%20lid.%20Set%20on%20low%20flame%3C/p%3E%3Cp%3EAfter%20steam%20oozes%20out%20of%20the%20nozzle%20place%20the%20whistle%20and%20cook%20on%20low%20flame%20for%2015%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20flame%20after%2015%20minutes%20and%20after%20the%20pressure%20gets%20fully%20released%20from%20the%20cooker%20open%20the%20lid,%20then%20check%20whether%20the%20pieces%20are%20soft%20and%20cooked%20well.%20If%20not%20pressure%20cook%20for%20another%205%20minutes.%20Then%20remove%20from%20flame%20and%20serve.%3C/p%3E%3Cp%3EIf%20using%20lamb%20brain;%3C/p%3E%3Cp%3EDrop%20the%20lamb%20brain%20into%20the%20cooked%20gravy,%20after%20opening%20the%20lid%20(i.e.%20after%20the%20previous%20step).%20See%20that%20the%20brain%20is%20well%20washed.%3C/p%3E%3Cp%3EThen%20place%20on%20low%20flame%20and%20boil%20for%20another%205%20minutes%20and%20leave%20undisturbed,%20do%20not%20stir.%3C/p%3E%3Cp%3ERemove%20from%20flame%20and%20serve.%20Do%20not%20cook%20for%20more%20than%205%20minutes.%20Lamb%20brain%20is%20very%20delicate%20and%20will%20get%20cooked%20soon.%3C/p%3E%3Cp%3ETIP%201:%20This%20curry%20does%20not%20require%20any%20aromatic%20spices%20yet%20the%20gravy%20will%20be%20so%20delicious%20and%20aromatic.%3C/p%3E%3Cp%3ETIP%202:%20Try%20to%20use%20fresh%20lamb%20brain%20because%20it%20will%20get%20spoiled%20soon.%3C/p%3E%3Cp%3ETIP%203:%20Using%20a%20pressure%20cooker%20will%20reduce%20the%20cooking%20time.%20Yet%20you%20can%20use%20a%20pot%20and%20cook%20for%2030-40%20minutes%20on%20low%20flame.%3C/p%3E%3Cp%3ETIP%204:%20Add%20poppy%20seeds%20if%20you%20wish%20to%20enhance%20the%20flavor.%3C/p%3E%3Cp%3ETIP%205:%20Do%20not%20chop%20lamb%20brain%20before%20adding%20it%20to%20gravy%20and%20do%20not%20cook%20for%20a%20longer%20time%20because%20it%20will%20dissolve%20in%20the%20gravy.%3C/p%3E%3Cp%3ELip-smacking%20and%20delicious%20Gravy%20is%20now%20ready%20serve%20with%20Hot%20rice!!%3C/p%3E%3Cp%3ELinking%20this%20recipe%20to%20all%20the%20following%20events..%3C/p%3E){kind=link}