Receta About Town with Corningware - Vengeance Served Cold, but in Stylish Bakeware

I figured that it was time that I expounded on one of the patterns that I collect. French White. After all, it is this pattern/design that is ultimately responsible for this whole blog. Let me recap from the opening post of this blog.

In 2006, I was making a casserole for a Potluck at work. Realizing that I did not have a baking dish that was big enough, I ran to the store and purchased a piece of, what I thought was, Corningware French White. When I got home and took it out of the box, it seemed awfully heavy. I began examining the piece and discovered that it had a firing on the bottom where it sat in the kiln. This was weird. So I dug out my quiche dish (purchased back in 1991 or so) and looked at the bottom... It was…