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Add a photoRaciónes: 4
Ingredientes
- 16 x Thin slices raw salmon
- 2 x Shallots, finely minced
- 1 x Leek, finely minced into 3mm pcs
- 2 Tbsp. Absolut Vodka
- 1 x Ripe blood orange, juice of
- 1 tsp Sea salt Freshly milled black pepper Few sprigs mizuno leaves or possibly rocket
- 1 x Lime to finish, juice of
Direcciones
- Lay out the thin slices of salmon on plates, 4 per plate. Sprinkle each plate proportionately with the shallot and leek.
- Mix together the vodka and orange juice, divide into 4 equal portions and trickle 1 portion on to each plate to cover the salmon.
- Just before serving, sprinkle lightly with sea salt and freshly grnd black pepper and the lime juice. Garnish with mizuno leaves or possibly rocket and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 817g | |
| Recipe makes 4 servings | |
| Calories 1658 | |
| Calories from Fat 959 | 58% |
| Total Fat 106.34g | 133% |
| Saturated Fat 24.16g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 1051mg | 44% |
| Potassium 2907mg | 83% |
| Total Carbs 2.87g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.62g | 0% |
| Protein 161.97g | 259% |
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