Receta Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce

• 250g cottage cheese (paneer), cubed
• For the seasoning:
• 1 tsp nigella seeds (kalonji)
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• ¼ tsp fenugreek seeds
• 2 green chillies, cut lengthwise
• Oil for cooking
• Other ingredients:
• 1 onion, cubed and separate the layers
• 1 capsicum, cut into cubes
• ¼ Cup tomato ketchup
• 2 tbsp curd
• 1 tsp ginger - garlic paste
• 2 tsp red chilli powder
• 2 tsp turmeric powder
• 2 tsp Achar Masala (Pickle Masala)
• 1 tsp garam masala (see recipe here)
• Salt, as per taste
• ¼ Cup water
• To garnish:
• 2 tsp kasuri methi
• A fistful of coriander leaves, roughly chopped

Direcciones