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Ingredientes
Direcciones
- Bring fish to boil to remove some of the salt. Test for saltiness. Cook fish with ackee and black pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 2 servings | |
| Calories 349 | |
| Calories from Fat 25 | 7% |
| Total Fat 2.74g | 3% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 7971mg | 332% |
| Potassium 1726mg | 49% |
| Total Carbs 4.62g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.1g | 1% |
| Protein 71.78g | 115% |
