Inicio » Recetas » Acorn Squash Risotto With Duck And Sage

Print recipe cost
Acorn Squash Risotto With Duck And Sage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 c. Duck stock
(or possibly you can substitute chicken stock)
Salt to taste
Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Acorn squash - ( abt 1 lb) 1/8 acorn squash
$1.99 per pound
$0.06
2 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 Tbsp. Minced shallots 3/4 teaspoon
$3.99 per pound
$0.02
2 c. Arborio rice 1/4 cup
$4.19 per 80 ounces
$0.09
1 c. Cooked duck meat cut 1" pcs 2 tablespoons
$17.77 per pound
$1.16
1 Tbsp. Minced fresh sage 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. Butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
2 Tbsp. Heavy cream 3/4 teaspoon
$3.89 per pint
$0.03
1/4 c. Grated fresh Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.10
Total per Serving $1.53
Total Recipe $12.22
Email Recipe Cost
or Cerrar