Receta Acorn Squash Roasted with Maple Syrup and Vanilla
Ingredientes
- 1 acorn squash, halved
- 1 Tbs butter (we use Earth Balance butter alternative)
- 2 Tbs pure maple syrup
- splash of vanilla extract - 1/4 to 1/2 tsp
- Salt to taste (we used freshly ground Pink Himalayan)
- Freshly ground pepper
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 381g | |
Calories 337 | |
Calories from Fat 105 | 31% |
Total Fat 11.93g | 15% |
Saturated Fat 7.38g | 30% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 95mg | 4% |
Potassium 1222mg | 35% |
Total Carbs 60.98g | 16% |
Dietary Fiber 4.9g | 16% |
Sugars 23.82g | 16% |
Protein 2.74g | 4% |