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Ingredientes
- 1 acorn squash, halved and seeds removed
- 1 cup cooked wild rice
- 1 Bosc pear, cubed
- 1/4 cup slivered almonds
- 1/4 cup dried, sweetened cranberries
View Full Recipe at Coconut & Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 858 | |
| Calories from Fat 65 | 8% |
| Total Fat 7.81g | 10% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1908mg | 55% |
| Total Carbs 181.27g | 48% |
| Dietary Fiber 17.9g | 60% |
| Sugars 24.12g | 16% |
| Protein 28.5g | 46% |
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