Receta Acorn Squash Stuffed with Peppers and Leeks; Teavivre
Ingredientes
- 1 small acorn squash
- 1/2 red bell pepper, chopped
- 1 rib celery, chopped
- 1 leek, chopped
- 1/2 tsp chili powder
- 2 tsp butter
- 2 tsp olive oil
- 2 tsp brown sugar
- 1 tsp soy sauce
- 2 tsp Balsamic vinegar
- 2 tbs pumpkin seeds
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 275g | |
Calories 428 | |
Calories from Fat 278 | 65% |
Total Fat 31.22g | 39% |
Saturated Fat 8.63g | 35% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 417mg | 17% |
Potassium 833mg | 24% |
Total Carbs 31.45g | 8% |
Dietary Fiber 5.9g | 20% |
Sugars 12.58g | 8% |
Protein 11.07g | 18% |