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Adai Dosa
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aquadaze
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.%20Add%20just%20enough%20water%20to%20get%20your%20blades%20moving%20and%20gradually%20add%20as%20much%20more%20water%20as%20needed%20to%20grind%20to%20a%20coarse%20batter.%20I%20normally%20need%20just%20under%201/2%20cup%20of%20water.%3C/p%3E%3Cp%3EAdd%20salt%20and%20asafoetida;%20also%20add%20the%20grated%20coconut%20and%20ginger%20to%20the%20batter,%20if%20using,%20and%20mix%20well.%3C/p%3E%3Cp%3EHeat%20a%20frying%20pan%20(tava)%20and%20smear%20it%20with%20some%20oil.%20Then,%20scoop%20out%20the%20batter%20in%20a%20ladle%20and%20pour%20it%20into%20the%20centre%20of%20the%20pan.%20Working%20quickly,%20spread%20the%20batter%20outwards%20into%20concentric%20circles%20with%20the%20bottom%20of%20the%20ladle.%20Don't%20worry%20about%20making%20it%20thin;%20adai%20is%20slightly%20thicker%20than%20the%20normal%20dosa.%3C/p%3E%3Cp%3EAdd%20some%20oil%20on%20the%20outer%20edges%20and%20cook%20on%20medium%20high%20heat%20till%20the%20underside%20turns%20a%20deep%20golden%20brown.%20Flip%20over%20and%20cook%20for%20half%20a%20minute.%3C/p%3E%3Cp%3EServe%20hot%20with%20some%20green%20chutney;%20Personally,%20I%20love%20to%20melt%20a%20blob%20of%20butter%20on%20the%20hot%20adai%20and%20sprinkle%20some%20gunpowder%20on%20it.%20Spicy%20and%20delicious!!%3C/p%3E%3Cp%3EAdais%20are%20making%20their%20way%20to%20MLLA%20-%2019%20hosted%20by%20EC,%20event%20started%20by%20Susan.%3C/p%3E){kind=link}