| Crust: |
0.02 crust |
$4.39 per 16 ounces
|
$0.00 |
| 1 refrigerated pie crust |
0.02 pie crust |
$3.29 per 15 ounces
|
$0.04 |
| 2 tablespoons brown sugar |
1/8 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 3 tablespoons finely chopped walnuts |
0.2 teaspoon |
$9.89 per 16 ounces
|
$0.01 |
| 1/4 cup dark chocolate chips |
1/4 teaspoon |
$2.29 per 11 1/2 ounces
|
$0.01 |
| Filling |
0.02 filling |
n/a
|
|
| 1 package cook and serve chocolate pudding |
0.02 pkg |
$7.99 per pound
|
$0.01 |
| 2 cups milk |
2 1/8 teaspoons |
$3.49 per gallon
|
$0.01 |
| 2 teaspoons powdered instant coffee |
0.04 teaspoon |
$11.39 per 12 ounces
|
$0.01 |
| 2 tablespoons butter |
1/8 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 1/2 cups heavy cream, chilled |
1 5/8 teaspoons |
$3.89 per pint
|
$0.06 |
| 6 tablespoons confectioners’ sugar |
3/8 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| 1 1/2 tablespoons powdered instant coffee |
0.1 teaspoon |
$11.39 per 12 ounces
|
$0.02 |
| 1 tablespoon Ghiradelli unsweetened cocoa powder |
0.07 teaspoon |
$7.29 per 10 ounces
|
$0.00 |
| 1 tablespoon grated semi-sweet chocolate or chocolate curls |
0.07 teaspoon |
$3.49 per 11 1/2 ounces
|
$0.00 |
| Total per Serving |
$0.18 |
| Total Recipe |
$8.31 |
Suggestions?