| 2 x Fresh broccoli, (each about 3-in. bottom diameter) |
1/2 broccoli |
$0.99 per pound
|
$0.66 |
| 1/2 lb Butter |
2 oz |
$3.99 per 16 ounces
|
$0.50 |
| 2 x Cloves garlic, minced, (up to 6) |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Chervil, (fresh/dry minced) |
3/4 teaspoon |
$3.70 per ounce
|
$0.06 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp White pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3 c. Lowfat milk, (full-cream lowfat milk) |
3/4 cup |
$3.99 per gallon
|
$0.19 |
| 1/4 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/8 tsp Cardamom |
0.03 teaspoon |
$21.92 per 16 ounces
|
$0.00 |
| 1/8 tsp Mace |
0.03 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.01 |
| 1 c. Heavy cream, (whipping) |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1/3 c. Gruyere cheese, (fresh, grate fine) |
1 tablespoon |
$13.33 per 8 ounces
|
$0.65 |
| 1/3 c. Parmesan cheese, (grate to pwdr) |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$2.87 |
| Total Recipe |
$11.47 |
Suggestions?