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1 pkt dry mild New Mexico chiles - (2 ounce) divided
Cucumber-Radish Salsa (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp cumin seeds 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1 Tbsp. dry oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
3 x garlic cloves 3/4 garlic cloves
$4.00 per pound
$0.02
2 Tbsp. cider vinegar 1 1/2 teaspoons
$4.29 per quart
$0.03
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp grnd red pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 x pork tenderloins - (12 ounce ea) 1/2 pork tenderloins
$4.49 per pound
$1.22
1 ct lowfat sour cream - (8 ounce) 1/4 count
n/a
 
24 x corn or possibly flour tortillas warmed 6 corn
$0.35 per item
$2.10
Lime wedges 1/4 lime
$0.20 per item
$0.05
Fresh cilantro 1/4 cilantro
$1.09 per cup
$0.04
Total per Serving $3.66
Total Recipe $14.64
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