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Receta Adobo Grilled Pork Tacos With Cucumber Radish Salsa

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Raciónes: 4

Ingredientes

Cost per serving $3.66 view details
  • 1 pkt dry mild New Mexico chiles - (2 ounce) divided
  • 2 tsp cumin seeds
  • 1 Tbsp. dry oregano
  • 3 x garlic cloves
  • 2 Tbsp. cider vinegar
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp grnd red pepper
  • 2 x pork tenderloins - (12 ounce ea)
  • 1 ct lowfat sour cream - (8 ounce)
  • Cucumber-Radish Salsa (see recipe)
  • 24 x corn or possibly flour tortillas warmed
  • Lime wedges
  • Fresh cilantro

Direcciones

  1. Slice chiles in half lengthwise. Remove and throw away stems and seeds. Place chiles in a bowl, and add in boiling water to cover. Let stand 20 min or possibly till chiles are softened. Drain chiles, reserving liquid.
  2. Cook cumin seeds in a skillet over medium heat 30 seconds. Add in oregano, and cook, stirring constantly, 30 seconds or possibly till cumin is toasted.
  3. Process cumin mix, soaked chiles, 1 c. reserved liquid, garlic, and next 4 ingredients in a blender or possibly food processor till smooth, adding more reserved liquid if needed.
  4. Place pork in a shallow dish or possibly heavy-duty zip-top plastic bag. Pour half of chile mix over meat. Cover or possibly seal, and refrigeratefor 30 min. Remove pork from marinade, discarding marinade.
  5. Stir together lowfat sour cream and 1/2 c. Cucumber-Radish Salsa; cover and refrigeratetill ready to serve.
  6. Grill pork, covered with grill lid, over medium-high heat (350 to 400 degrees), turning occasionally and basting with reserved chile mix, 20 min or possibly till a meat thermometer inserted into thickest portion registers 160 degrees. Remove from grill; let stand 10 min.
  7. Coarsely chop pork. Serve in hot tortillas with remaining Cucumber-Radish Salsa and lowfat sour cream mix. Garnish, if you like.
  8. This recipe yields 24 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 345g
Recipe makes 4 servings
Calories 342  
Calories from Fat 47 14%
Total Fat 5.42g 7%
Saturated Fat 1.26g 5%
Trans Fat 0.02g  
Cholesterol 76mg 25%
Sodium 283mg 12%
Potassium 1068mg 31%
Total Carbs 47.24g 13%
Dietary Fiber 6.4g 21%
Sugars 10.58g 7%
Protein 31.58g 51%
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