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Ingredientes
- 1 big kanduli, cleaned and cut into serving portions
- 1/2 head garlic, crushed
- 1/2 cup vinegar
- 1 teaspoon dilaw (kasubha)
- 1 tablespoon salt
- 1/2 teaspoon peppercorn
- 1/2 cup coconut milk
Direcciones
- Combine fish with garlic, vinegar, dilaw (kasubha), salt and peppercorn.
- If the vinegar is too sour, add water.
- Add coconut milk and boil until fish is done. Six servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 252 | |
| Calories from Fat 202 | 80% |
| Total Fat 24.14g | 30% |
| Saturated Fat 21.39g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6998mg | 292% |
| Potassium 356mg | 10% |
| Total Carbs 5.4g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.5g | 0% |
| Protein 2.48g | 4% |
