Emprimir
Correo Electrónico
Receta Adobong Manok Sa Gata Recipe (Chicken Adobo in Coconut Milk)
Ingredientes
- 2 tablespoons oil
- 2 tablespoons julienned ginger
- 1 medium red onion, chopped
- 3 garlic cloves, minced
- 1/4 cup white vinegar
- 4 pcs bay leaf
- salt & freshly ground black pepper
- 800 ml of thick coconut milk
- 1 finger chili or jalapeno peppers
- 1/2 kilo papaya, peeled, seeds removed, properly cleaned and sliced to bite-sized pieces
View Full Recipe at Pinoy Recipe
.%3C/p%3E%3Cp%3EAdobong%20Manok%20Sa%20Gata%20Ingredients:%3C/p%3E%3Cp%3E1%20kilo%20free-range%20chicken,%20cut%20in%208%20portions%3C/p%3E%3Cp%3E2%20stalks%20lemongrass,%20pounded%3C/p%3E%3Cp%3EAdobong%20Manok%20Sa%20Gata%20Cooking%20Instructions:%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20saute%20ginger,%20garlic,%20and%20lemon%20grass%20in%20oil.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20pieces,%20season%20with%20salt,%20bay%20leaf,%20vinegar%20and%20a%20generous%20sprinkle%20of%20freshly%20ground%20black%20pepper.%20Cover%20and%20cook%20for%2015%20minutes%20or%20until%20the%20vinegar%20is%20completely%20absorbed%20by%20the%20chicken%20pieces.%3C/p%3E%3Cp%3EAdd%20400%20ml%20of%20coconut%20milk.%20Stir%20constantly%20in%20the%20first%2010%20minutes%20to%20avoid%20curdling%20of%20the%20coconut%20milk.%3C/p%3E%3Cp%3EThen%20you%20can%20cover%20it%20and%20let%20it%20simmer%20for%2030%20minutes%20or%20until%20the%20coconut%20milk%20is%20half%20absorbed.%20Stir%20occasionally%20though%20to%20avoid%20burning%20it.%3C/p%3E%3Cp%3EAdd%20the%20slices%20of%20green%20papaya%20and%20the%20chili.%20When%20the%20papaya%20is%20half%20done,%20add%20the%20remaining%20400%20ml%20of%20coconut%20milk,%20again%20stir%20in%20the%20first%2010%20minutes%20to%20avoid%20curdling.%3C/p%3E%3Cp%3ESimmer%20for%20another%2020-30%20minutes%20or%20until%20all%20the%20liquid%20is%20almost%20absorbed%20and%20the%20chicken%20pieces%20are%20falling%20off%20the%20bones.%3C/p%3E%3Cp%3EServe%20with%20lots%20of%20steamed%20rice.%3C/p%3E%3Cp%3EAdobong%20Manok%20sa%20Gata%20is%20a%20traditional%20Southern%20Tagalog%20recipe,%20particularly%20the%20Bicol%20region.%3C/p%3E%3Cp%3ETags:%20adobo,%20chicken%3C/p%3E%3Cp%3EFilipino%20Recipes%20Portal%20Content%20is%20now%20Protected%20and%20Monitored%20by:%3C/p%3E%3Cp%3EPlease%20Recommend%20this%20Filipino%20Recipes:%3C/p%3E%3Cp%3EAbout%20the%20author%3C/p%3E%3Cp%3EEd%20Joven%20is%20the%20owner%20of%20PinoyRecipe.net%20and%20Aspire%20Search%20Marketing%20an%20SEO%20and%20Web%20Marketing%20company.%20He%20loves%20Filipino%20Recipes%20and%20other%20Asian%20cuisines.%20Over%20the%20past%206%20years%20Ed%20has%20provided%20SEO%20services%20to%20hundreds%20of%20online%20businesses.%20You%20can%20find%20him%20on%20Google+%20,%20Twitter,%20Facebook%20and%20Pinterest.%3C/p%3E%3Cp%3EHighly%20Recommended%20e-Books:%3C/p%3E%3Cp%3ERequest%20a%20Filipino%20Recipe%20here%3E%3E%3E%3C/p%3E%3Cp%3EJoin%20PinoyRecipe.net's%20Monthly%20Giveaway%20Contest%20%3E%3E%3E%3C/p%3E){kind=link}