Emprimir
Correo Electrónico
 |
Ingredientes
- Pancit Canton Ingredients:
- 250 grams Pancit canton (flour noodles)
- 2 pcs Chinese style sausage, sliced
- 300 grams pork, thinly sliced
- 15 to 18 pcs shrimp, peeled and deveined
- 1 clove garlic, minced
- 1 small onion, sliced
- 1 cup snow peas
- 1/2 cup carrot, sliced
- 1/2 cup bell pepper, sliced
- 1 cups cabbage, sliced
- 1 1/2 cups chicken or shrimp stock
- 3/4 cup water
- 1 tablespoon oyster sauce
- 3 tablespoons soy sauce
- 3 tablespoons cooking oil
- Salt and pepper to taste
- 1/4 cup parsley or scallions, chopped
- Watch How to cook Pancit Canton:
- Pancit Canton Cooking Instructions:
View Full Recipe at Pinoy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1248g | |
| Calories 1518 | |
| Calories from Fat 849 | 56% |
| Total Fat 94.98g | 119% |
| Saturated Fat 19.21g | 77% |
| Trans Fat 1.05g | |
| Cholesterol 460mg | 153% |
| Sodium 3696mg | 154% |
| Potassium 2565mg | 73% |
| Total Carbs 35.87g | 10% |
| Dietary Fiber 10.5g | 35% |
| Sugars 9.52g | 6% |
| Protein 126.34g | 202% |
%3C/p%3E%3Cp%3EHow%20to%20cook%20Pancit%20Canton%3C/p%3E%3Cp%3EPancit%20Canton%20Recipe%20is%20a%20mixture%20of%20egg%20noodle%20dish%20with%20chicken,%20vegetables,%20shrimp%20and%20Chinese%20sausage.%20%20%20In%20every%20Filipino%20occasion,%20particularly%20on%20Birthdays,%20Pancit%20is%20always%20on%20the%20menu%20since%20it%20is%20known%20to%20represent%20for%20good%20health%20and%20long%20life.%20Though%20it%20is%20only%20a%20belief,%20this%20noodle%20dish%20has%20been%20a%20traditional%20food%20during%20these%20special%20occasions.%20In%20this%20recipe,%20we%20are%20going%20to%20make%20the%20Pancit%20Canton;%20this%20is%20one%20of%20the%20most%20popular%20variations%20in%20cooking%20Pancit.%3C/p%3E%3Cp%3EPreparing%20Pancit%20Canton%20Recipe%20is%20simple%20and%20is%20considered%20to%20be%20a%20complete%20meal%20since%20it%20is%20composed%20of%20stir-fried%20egg%20noodles,%20vegetables,%20chicken%20and%20shrimp.%20You%20may%20also%20add%20squid%20balls%20if%20you%20prefer.%20This%20noodle%20dish%20has%20become%20a%20favorite%20by%20most%20Filipinos;%20in%20fact,%20there%20is%20a%20popular%20instant%20Pancit%20Canton%20brand%20here%20in%20the%20Philippines,%20which%20you%20may%20cook%20at%20any%20time%20of%20the%20day.%20Though,%20it%20is%20much%20better%20to%20eat%20the%20home%20cooked%20version%20of%20pancit%20canton%20than%20the%20instant%20version%20since%20it%20comprise%20of%20preservatives%20which%20is%20not%20good%20for%20our%20body.%3C/p%3E%3Cp%3ENow%20here%20is%20how%20to%20cook%20this%20hearty%20home%20cooked%20Pancit%20Canton%20Recipe.%3C/p%3E%3Cp%3EWash,%20slice%20and%20measure%20all%20the%20ingredients%20needed%20then%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20place%202%20cups%20of%20ice%20and%203%20cups%20water,%20use%20this%20to%20thaw%20the%20blanched%20veggies,%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20wok,%20boil%205%20cups%20of%20water%20then%20blanch%20the%20snap%20peas,%20carrots,%20and%20cabbage%20for%20a%20minute.%3C/p%3E%3Cp%3ERemove%20the%20vegetables%20from%20the%20wok%20and%20immerse%20in%20bowl%20with%20ice%20cold%20water.%20Drain%20the%20water%20after%202%20minutes%20and%20set%20aside.%3C/p%3E%3Cp%3EHeat%20a%20large%20wok%20or%20cooking%20pot%20and%20pour-in%20the%20cooking%20oil.%3C/p%3E%3Cp%3ESaute%20the%20onion%20and%20garlic.%3C/p%3E%3Cp%3EAdd%20the%20pork%20and%20sausage%20slices%20and%20continue%20to%20cook%20for%202%20minutes.%3C/p%3E%3Cp%3EAdd-in%20soy%20sauce%20and%20oyster%20sauce.%20Stir.%3C/p%3E%3Cp%3EPour-in%20chicken%20broth%20and%20water.%20Add%20salt%20and%20pepper.%20Let%20boil.%20continue%20to%20cook%20for%205%20to%2010%20minutes.%3C/p%3E%3Cp%3EPut-in%20the%20shrimp%20and%20parsley.%20Cook%20for%203%20minutes.%20Add%20more%20water%20if%20needed.%3C/p%3E%3Cp%3EPut-in%20the%20flour%20noodles.%20Gently%20toss%20until%20the%20noodles%20absorb%20the%20liquid.%3C/p%3E%3Cp%3EAdd-in%20the%20blanched%20vegetables.%20Toss%20and%20cook%20for%201%20to%202%20minutes.%3C/p%3E%3Cp%3ETransfer%20to%20a%20serving%20plate.%3C/p%3E%3Cp%3EAdd%20the%20scallions,%20sesame%20oil%20then%20add%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EServe%20Pancit%20Canton%20in%20a%20while%20it%E2%80%99s%20hot.%3C/p%3E%3Cp%3EPancit%20Canton%20Recipe%20is%20a%20favorite%20noodle%20dish%20by%20most%20Filipinos;%20in%20fact,%20there%20is%20a%20popular%20instant%20Pancit%20Canton%20brand%20which%20you%20may%20cook%20at%20any%20time%20of%20the%20day.%3C/p%3E%3Cp%3EEd%20Joven%20is%20the%20owner%20of%20PinoyRecipe.net%20and%20Aspire%20Search%20Marketing%20an%20SEO%20and%20Web%20Marketing%20company.%20He%20loves%20Filipino%20Recipes%20and%20other%20Asian%20cuisines.%20Over%20the%20past%206%20years%20Ed%20has%20provided%20SEO%20services%20to%20hundreds%20of%20online%20businesses.%20You%20can%20find%20him%20on%20Google+%20,%20Twitter,%20Facebook%20and%20Pinterest.%3C/p%3E%3Cp%3EEd%20Joven%20%E2%80%93%20who%20has%20written%20627%20posts%20on%20Filipino%20Recipes%20Portal.%3C/p%3E%3Cp%3EPancit%20Canton%20Recipe,%205.0%20out%20of%205%20based%20on%2017%20ratings%3C/p%3E%3Cp%3EFilipino%20Recipes%20Portal%20Content%20is%20now%20Protected%20and%20Monitored%20by:%3C/p%3E%3Cp%3ERequest%20a%20Filipino%20Recipe%20here%3E%3E%3E%3C/p%3E%3Cp%3EJoin%20PinoyRecipe.net's%20Monthly%20Giveaway%20Contest%20%3E%3E%3E%3C/p%3E){kind=link}