CookEatShare is also available in English
Cerrar

Receta Braised Chicken In Coconut Milk (Opor Ayam)

click to rate
0 votos | 1758 views
Raciónes: 6

Ingredientes

Cost per serving $0.89 view details

Direcciones

  1. Cut the chicken into eight pcs, throw away the loose skin and fat and rub the pcs with the lemon juice. Broil for five min, turn the pcs over and broil for five min more. The chicken will be partially cooked and hard.
  2. In a blender, prepare a smooth sauce of the onion, garlic, turmeric, coriander, cumin, kemiri nuts, ginger, pepper and 1/2 c. of the coconut lowfat milk.
  3. Heat the oil in a saucepan or possibly wok, and pour the sauce. Stir fry for two min; then add in the balance of the coconut lowfat milk, the tamarind liquid, salt, sugar, salam, laos and jeruk purut (lemon peel). Add in the pcs of precooked chicken, and bring to a boil over medium heat. Cook for five min, basting frequently; then continue to cook for twenty min more. The liquid will have reduced to a rather thick sauce, and the chicken will be tender but still hard.
  4. This recipe yields 6 servings, with other dishes.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 6 servings
Calories 509  
Calories from Fat 325 64%
Total Fat 36.42g 46%
Saturated Fat 13.29g 53%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 536mg 22%
Potassium 469mg 13%
Total Carbs 4.67g 1%
Dietary Fiber 1.6g 5%
Sugars 2.45g 2%
Protein 39.11g 63%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment