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Receta Adzuki Beans with Miso and Chopped Kale

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1 voto | 712 views
Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 354  
Calories from Fat 110 31%
Total Fat 12.34g 15%
Saturated Fat 4.83g 19%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 592mg 25%
Potassium 972mg 28%
Total Carbs 44.89g 12%
Dietary Fiber 8.8g 29%
Sugars 1.53g 1%
Protein 17.29g 28%
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Evaluaciones

  • mary
    I love miso and the ingredients in this intrigued me. I found it a bit dry for my taste, and I put feta and red pepper flakes in it for more flavor as suggested. I will probably make it again.
    Yo he cocinado/probado esta receta

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