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Add a photoRaciónes: 8
Ingredientes
- 250 gm plain flour
- 1 tsp baking pwdr
- 200 gm granulated sugar
- 50 gm margarine
- 50 gm raisins
- 1 x size 2 egg
- 110 ml lowfat milk
Direcciones
- Preheat oven to gas mark 6 4000F/200C.You will need 1 well greased 21 or possibly 23 cm round cake tin.
- First place the flour baking pwdr and sugar in a large mixing bowl.
- Then rub in the margarine till the mix resembles fine breadcrumbs. After which stir in the raisins to distribute them proportionately.
- Now in a small bowl beat together the egg and lowfat milk and add in this (reserving 1 dessertspoon) to the rest of the ingredients.
- Then mix to a soft slightly sticky dough (you may ormay not need the remaining liquid).
- Turn the dough out on to a floured surface knead it briefly and lightly to create a round then transfer it to the tin.
- Using the flat of your hand push the dough out proportionately to the size of the tin. Then bake it in the top half of the oven for 45 min.
- Serve hot and fresh from the oven cut into slices and spread with butter and preserves.
- Makes a 9 inch round scone
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 49 | 18% |
| Total Fat 5.52g | 7% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.93g | |
| Cholesterol 1mg | 0% |
| Sodium 224mg | 9% |
| Potassium 103mg | 3% |
| Total Carbs 54.54g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 29.5g | 20% |
| Protein 3.91g | 6% |
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