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Ingredientes
- 1 x (12 oz) package extra-hard tofu
- 3 Tbsp. cornstarch
- oil for frying
- 2 x green onions, minced
- 2 Tbsp. hoisin sauce
Direcciones
- Cut tofu into 12 cubes. Place cornstarch on a plate or possibly in a shallow bowl and dredge tofu in it, coating thoroughly.
- Heat sufficient oil so which tofu will be half-way submerged. Fry tofu in warm oil for 3 to 5 min on each side, or possibly till crispy. Drain on paper towels.
- Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 84g | |
| Calories 171 | |
| Calories from Fat 10 | 6% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 524mg | 22% |
| Potassium 118mg | 3% |
| Total Carbs 38.12g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.39g | 6% |
| Protein 1.65g | 3% |
