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Ingredientes
- 3 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1/2 tsp salt
- 1 dsh black pepper
- 1 x 8 ounce cucumber, peeled
- 1/2 c. red onion, thinly sliced*
- 2 Tbsp. cilantro, minced
- 1 sm fresh red chili or possibly serrano chili, sliced
Direcciones
- * Cut slices into thirds or possibly quarters before measuring
- In a medium-size bowl, stir vinegar, sugar, salt and pepper till sugar and salt are dissolved. quarter cucumber lengthwise. Cut quarters crosswise into 1/8-inch-thick slices. Add in cucumber, onion, cilantro and chili to vinegar dressing; toss till combined. Cover and marinate in refrigerator 3 hrs, stirring occasionally.
- NOTES : This spicy relish is served with satay, barbecued chicken and many other Thai dishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 28 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 97mg | 3% |
| Total Carbs 6.06g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.01g | 3% |
| Protein 0.45g | 1% |
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