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Receta Al's Chicken In White Wine Sauce

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Raciónes: 6

Ingredientes

Cost per serving $2.24 view details
  • 1-2 lbs. chicken breast, cubed
  • 3 lg. onions, minced
  • 16 ounce (or possibly more) mushrooms, canned or possibly fresh
  • 3 cans chicken broth/stock
  • 6 chicken bouillon cubes or possibly 6 teaspoon powdered bouillon
  • 1 1/2 c. white wine

Direcciones

  1. Saute onion and mushrooms in one can of the broth till onions are transparent. Drain and set aside. Reuse broth to cook the chicken. While chicken is cooking, bring to boil 2 cans broth and the bouillon in a large saucepan. Add in flour to thicken broth. Add in cooked chicken and the wine to the thickened broth. Bring to a boil, stirring constantly. Lower heat and simmer 2 to 3 hrs. (At this point, the slow cooker can be used.) Add in mushrooms and onions. Serve over noodles. Serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 679g
Recipe makes 6 servings
Calories 286  
Calories from Fat 91 32%
Total Fat 10.05g 13%
Saturated Fat 2.89g 12%
Trans Fat 0.11g  
Cholesterol 58mg 19%
Sodium 1176mg 49%
Potassium 740mg 21%
Total Carbs 9.71g 3%
Dietary Fiber 2.0g 7%
Sugars 4.02g 3%
Protein 26.76g 43%
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