| 8 ounce Penne pasta |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 tsp Balsamic vinegar |
1/3 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| 2 tsp Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1/2 tsp Grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 11/2 tsp Salt |
7/8 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 3 dsh Warm pepper sauce |
1/2 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 2 lrg Tomatoes, seeded and minced |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 2/3 c. Minced green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.08 |
| 2/3 c. Minced red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.12 |
| 1/2 c. Sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 c. Freshly minced mint |
1 tablespoon |
$3.92 per ounce
|
$1.05 |
| 1/2 c. Minced red onion |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 4 tsp Orange juice |
2/3 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 5 ounce Small shrimp, cooked |
5/6 oz |
$6.99 per pound
|
$0.36 |
| 5 ounce Crab meat |
5/6 oz |
$4.69 per 6 ounces
|
$0.65 |
| Total per Serving |
$3.01 |
| Total Recipe |
$18.04 |
Suggestions?