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Ingredientes
- 1 c. mayonnaise
- 10 Tbsp. white vinegar
- 11/2 Tbsp. prepared horseradish -- optional
- 2 tsp grnd white pepper
- 1 tsp salt
Direcciones
- Combine all ingredients in mixing bowl and whisk till smooth. Serve with barbecued chicken or possibly as a dip for grilled vegetables.
- Yield: 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 275 | 95% |
| Total Fat 31.11g | 39% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 626mg | 26% |
| Potassium 67mg | 2% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.32g | 1% |
| Protein 0.24g | 0% |
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