| 105 gm Canned pink Alaska salmon |
26 1/4 g |
$16.00 per 16 ounces
|
$0.93 |
| 25 gm Cream or possibly curd cheese |
6 1/4 g |
$3.29 per quart
|
$0.02 |
| 2 x Spring onions finely minced |
1/2 spring onions |
$1.09 per cup
|
$0.08 |
| 1/4 x Red pepper, finely minced |
0.06 pepper |
$3.29 per pound
|
$0.05 |
| 200 gm Strong plain flour |
50 g |
$2.99 per 5 pounds
|
$0.07 |
| 2 x Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 pch Salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp Freshly minced basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 435 gm Canned tomato soup |
108 3/4 g |
n/a
|
|
| 50 gm Cheddar cheese, grated |
12 1/2 g |
$6.99 per 32 ounces
|
$0.10 |
| Total per Serving |
$1.38 |
| Total Recipe |
$5.51 |
Suggestions?