| 1 1/2 c. All-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 2 1/2 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3/4 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 1/2 c. Blueberries (I use fresh, but imagine frzn would work) |
3 tablespoons |
$4.99 per pint
|
$0.47 |
| 1/3 c. All-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. Brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/2 tsp Cinnamon (or possibly more to taste) |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 c. Hard butter (1/2 stick) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$0.76 |
| Total Recipe |
$6.06 |
Suggestions?