1 lb Salmon fillets, skinned and boned |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
3 Tbsp. Vegetable oil, preferably kosher for Passover |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
4 med Spanish onions, peeled and diced |
1/3 onions |
$0.79 per pound
|
$0.06 |
4 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
1 Tbsp. Salt, or possibly to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 tsp Grnd white pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
2 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
1 Tbsp. Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
2 Tbsp. Snipped dill, plus more for garnish |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
2 lrg Carrots, peeled Parsley for garnish |
1/6 carrots |
$1.49 per pound
|
$0.04 |
Total per Serving |
$0.81 |
Total Recipe |
$9.66 |