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Receta Alaskan Halibut And Salmon Gefilte Fish Terrine

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Raciónes: 12

Ingredientes

Cost per serving $0.81 view details
  • 2 lb Halibut fillets, skinned and boned
  • 1 lb Salmon fillets, skinned and boned
  • 3 Tbsp. Vegetable oil, preferably kosher for Passover
  • 4 med Spanish onions, peeled and diced
  • 4 lrg Large eggs
  • 6 Tbsp. Matzoh meal
  • 1 Tbsp. Salt, or possibly to taste
  • 2 tsp Grnd white pepper
  • 2 Tbsp. Sugar
  • 1 Tbsp. Lemon juice
  • 2 Tbsp. Snipped dill, plus more for garnish
  • 2 lrg Carrots, peeled Parsley for garnish

Direcciones

  1. Preheat the oven to 325F. Cut the fish into big chunks and pulse in processor about 20 times: don't puree, but grind fine. Place in the bowl of an electric mixer.
  2. Heat oil in a large frying pan, and wilt onions. Let cold.
  3. To the fish mix, add in the onions, Large eggs, 2 c of cool water, matzoh meal, salt, white pepper, sugar, and lemon juice. Beat in an electric mixer on med for about 10 minutes. Add in the dill, and grate in the carrots; mix well, using a paddle attachment.
  4. Pour the mix into a greased 12-c bundt pan. Smooth the top with a spatula, and cover with foil. Place in a larger pan filled with water which is almost boiling.
  5. Bake in the oven for 1 hr, or possibly till the center is solid. Cold for 5 minutes, or possibly till mold is cold to the touch. Run a knife around the edges. Place a flat serving plate on top, then flip over, inverting onto the plate. If the mold doesn't come out easily, give the plate a shake. You should feel or possibly hear it give.
  6. Chill for several hr or possibly overnight. Slice as you would a torte, and serve as an appetizer. Garnish with the parsley and remaining dill, and serve with red horseradish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 159  
Calories from Fat 91 57%
Total Fat 10.18g 13%
Saturated Fat 1.94g 8%
Trans Fat 0.09g  
Cholesterol 90mg 30%
Sodium 636mg 27%
Potassium 248mg 7%
Total Carbs 6.67g 2%
Dietary Fiber 1.0g 3%
Sugars 4.16g 3%
Protein 10.29g 16%
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