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Ingredientes
- 2 lb. ground beef
- 1/2 onion, finely diced
- 3 small cloves garlic, minced
- 1/2 cilantro, chopped
- 3 eggs
- 2/3 c. white rice, uncooked
- Broth-
- 1/2 onion, diced
- 5 small cloves garlic, minced
- 1 T. canola oil
- 2 - 8 oz. cans tomato sauce
- 14.5 oz can tomatoes, chopped
- 2 tomato with chicken flavoring boullion cubes (in Mexican food section of market)
- 2 beef boullion cubes
- 1 t. pepper
- 10 - 12 c. water, enough to cover meatballs
View Full Recipe at Food Is My Love Lanugage
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