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Albondigas De Ternera (Veal Meatballs) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb Jamon serrano, prosciutto or possibly ham cut 2" julienne

1/4 lb Tocino (bacon) cut 1/4" cubes

1 x Egg plus

2 Tbsp. Orange zest Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Grnd veal	1/4 lb	n/a
2 x Large eggs beaten	1/2 eggs	$2.53 per 12 items	$0.11
1/2 tsp Nutmeg	1/8 teaspoon	n/a
1 Tbsp. Sweet paprika	3/4 teaspoon	$1.79 per ounce	$0.11
1/4 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 c. Dry bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
8 Tbsp. Extra-virgin extra virgin olive oil divided	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
4 x Garlic cloves thinly sliced	1 garlic cloves	$4.00 per pound	$0.03
2 lrg Tomatoes peeled, seeded, and minced	1/2 tomatoes	$1.99 per pound	$0.40
1 Tbsp. Warm paprika	3/4 teaspoon	$1.79 per ounce	$0.11
1/2 c. Dry sherry	2 tablespoons	$22.00 per liter	$0.65
Total per Serving			$1.90
Total Recipe			$7.59