Receta Ale Bread
Raciónes: 1
Ingredientes
- 2 c. Flour
- 2 tsp Baking pwdr
- 1 dsh Salt
- 12 ounce Ale
- 1 x Scallion, handful, minced
- 1 x Cheese, handful, grated
Direcciones
- Stir flour, salt, and baking pwdr together. Add in beer. Stir in green onions and cheese, if you like. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or possibly on a greased cookie sheet. Bake at 375 F. for 30 min, till golden or possibly till loaf sounds hollow when tapped.
- George Stojcevic
- (Lord Pyotr, Barony of Bryn Gwlad) Submitted
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 642g | |
Calories 1174 | |
Calories from Fat 102 | 9% |
Total Fat 11.76g | 15% |
Saturated Fat 6.31g | 25% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 2867mg | 119% |
Potassium 427mg | 12% |
Total Carbs 204.27g | 54% |
Dietary Fiber 7.1g | 24% |
Sugars 1.16g | 1% |
Protein 34.63g | 55% |