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Alessandro Giuntoli's Pasta With Red Wine - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
1 Tbsp. Chopped garlic 1 teaspoon
$4.00 per pound
$0.03
1 tsp Red pepper flakes or possibly to taste Salt 1/3 teaspoon
$3.29 per pound
$0.01
1 lb Spaghetti Freshly grnd black pepper to taste 5 1/3 oz
$1.25 per pound
$0.42
1 bot Red wine such as Chianti Classico 1/3 can
$0.35 per fluid ounce
$1.75
1 Tbsp. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $2.74
Total Recipe $8.22
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