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Alex Boake’s Smoked Salmon Eggs Benedict
by
Russ Crandall
Calificación: 4.0
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.%20I%20thought%20it%20was%20a%20fun%20gourmet%20dish%20to%20try%20for%20a%20weekend%20brunch,%20and%20I%20liked%20the%20idea%20of%20using%20a%20portabella%20mushroom%20cap%20to%20replace%20the%20standard%20english%20muffin%20typically%20found%20in%20this%20dish.%20The%20red%20bell%20pepper%20also%20adds%20a%20hint%20of%20sweetness%20not%20normally%20found%20in%20the%20dish,%20which%20was%20great.%20I%20only%20made%20one%20adjustment%20to%20her%20original%20recipe,%20and%20that%20was%20to%20add%20a%20little%20white%20vinegar%20to%20the%20water%20I%20used%20to%20poach%20my%20eggs%20%E2%80%93%20a%20trick%20I%20learned%20while%20working%20at%20a%20breakfast%20restaurant%20many%20years%20ago%20%E2%80%93%20the%20acidity%20helps%20to%20make%20sure%20the%20eggs%20don%E2%80%99t%20break%20apart%20during%20the%20poaching%20process.%3C/p%3E%3Cp%3Eimage%20courtesy%20of%20alexboake.com%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need%20(serves%20four):%3C/p%3E%3Cp%3ERinse%20your%20mushroom%20caps,%20and%20pat%20dry.%20Rinse%20the%20bell%20peppers,%20cut%20off%20the%20tops,%20and%20cut%20into%20four%20slices%20each%20(removing%20the%20seeds).%3C/p%3E%3Cp%3EPreheat%20your%20grill%20to%20high,%20and%20then%20grill%20the%20mushrooms%20and%20peppers%20over%20direct%20heat,%20a%20few%20minutes%20per%20side.%20Preheat%20your%20oven%20to%20200,%20then%20plate%20the%20mushrooms,%20topping%20them%20with%20the%20pepper%20slices%20on%20four%20oven-safe%20dishes.%20Keep%20them%20warm%20in%20the%20oven%20while%20you%20prepare%20the%20rest%20of%20the%20ingredients.%3C/p%3E%3Cp%3ETo%20poach%20your%20eggs,%20bring%20a%20pot%20of%20water%20to%20a%20gentle%20boil.%20Add%20the%20vinegar%20and%20allow%20it%20to%20resume%20boiling.%20Add%20the%20eggs,%20allowing%20them%20to%20gently%20boil%20for%20a%20little%20over%20three%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20eggs%20are%20being%20poached,%20prepare%20the%20sauce.%20In%20a%20small%20mixing%20bowl,%20combine%20the%20egg%20yolks,%20lemon%20juice,%20mustard%20powder,%20and%20salt.%20Using%20a%20glass%20measuring%20container,%20microwave%20the%20butter%20on%20high%20for%20about%20a%20minute,%20until%20it%20is%20very%20hot%20and%20bubbling.%20With%20an%20immersion%20blender%20(or%20electric%20beaters)%20slowly%20pour%20the%20hot%20butter%20into%20the%20egg%20yolk%20mixture,%20blending%20until%20it%20is%20creamy%20and%20thick.%3C/p%3E%3Cp%3ERemove%20the%20plates%20from%20the%20oven,%20being%20careful%20of%20the%20hot%20dishes!%20Top%20each%20mushroom%20with%203%20slices%20of%20salmon,%20and%201%20egg.%20Pour%20the%20sauce%20over%20each,%20dividing%20it%20equally%20among%20the%204%20plates.%20Top%20with%20the%20dill%20and%20fresh%20cracked%20pepper.%3C/p%3E%3Cp%3EServe%20immediately!%3C/p%3E%3Cp%3ETags:%20alex%20boake,%20art,%20breakfast,%20brunch,%20cooking,%20eggs,%20eggs%20benedict,%20food,%20health,%20healthy,%20illustration,%20paleo,%20primal,%20recipe,%20salmon,%20sauce,%20seafood%3C/p%3E){kind=link}