Receta Smoked Salmon Eggs Benedict With Chipotle Mango Hollandaise Sauce

• 2 x tomato, diced
• 1/2 x white onion, minced
• 1/4 c. finely minced fresh cilantro
• 1/2 Tbsp. rice vinegar
• 1/4 tsp salt
•     tabasco sauce, to taste
•     For the Hash Brown Potatoes
• 4 x potato, diced, (1 cm or possibly 1/2 inch)
• 4 x sweet potato, diced, (1 cm or possibly 1/2 inch)
• 1 x red pepper, diced, (1 cm or possibly 1/2 inch)
•     vegetable or possibly extra virgin olive oil, for pan frying
•     For the Hollandaise Sauce
• 1/2 c. clarified butter, **
• 2 Tbsp. white wine
• 3 x egg, yolks
• 1/4 tsp salt
• 1/2 Tbsp. chipotle pepper, puree
• 1/2 Tbsp. mango, puree
•     juice from half a lemon
•     For the Large eggs Benedict
• 16 x egg
• 1 Tbsp. vinegar or possibly lemon juice, for poaching
• 2 bn spinach, or possibly arugula, (depending on size), washed, and, trimmed
• 1 Tbsp. extra virgin olive oil, for sauteing
• 1 x 500 g package of smoked salmon
• 8 x English muffin, sliced in half

Direcciones