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Ingredientes
- 2 1/4 c. flour
- 1 tsp. of salt
- 1 tsp. of baking soda
Direcciones
- Cream the butter and white sugar, add in peanut butter, vanilla extract, and maple syrup. Add in both the light and dark brown sugar.
- Tip: pressing the brown sugar helps reduce little hard sugar balls in the batter.
- Combine dry ingredients and sift into wet mix thoroughly. Add in chocolate chips and peanuts, if you like.
- This batter is very good with white chocolate chips and even better with butterscotch chips!
- Use a tsp. to measure the cookies size and bake for about 8-10 min.
- Bake at 375
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 897mg | 37% |
| Potassium 75mg | 2% |
| Total Carbs 53.66g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.19g | 0% |
| Protein 7.26g | 12% |
