Receta All Purpose Pickling Solution
Raciónes: 1
Ingredientes
- 1 tsp Salt Per Qt Of Water
- 1 x Clove Garlic
- 1 stalk Of Celery, Sliced
- 1 x Carrot, Sliced
- 1 x Warm Chili Pepper
- 1 x Bay Leaf
- 8 x Spice Balls
- 1 x Bud Of Dill
- 1 lb Washed Pickling Cucumbers
Direcciones
- Combine all ingredients, except cucumbers, in a pan and bring to a boil.
- Then prick the cucumbers with a fork and add in to pickling solution. Put in jars and seal. Let stand for 3 weeks before eating.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 582g | |
Calories 107 | |
Calories from Fat 13 | 12% |
Total Fat 1.59g | 2% |
Saturated Fat 0.37g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5550mg | 231% |
Potassium 508mg | 15% |
Total Carbs 23.27g | 6% |
Dietary Fiber 9.1g | 30% |
Sugars 9.8g | 7% |
Protein 3.33g | 5% |