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Allegheny Baked Coot - Recipe Cost

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2 x Older coot skinned, with the wings removed
1 x Vegetable extract cube
1/4 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb Sweet butter 2 oz
$3.99 per 16 ounces
$0.50
1 c. Warm water 1/2 cup
n/a
 
1 tsp Paprika 1/2 teaspoon
$1.79 per ounce
$0.07
1/2 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. Plum jelly slightly beaten 1/4 cup
$4.39 per 23 ounces
$0.57
Total per Serving $1.14
Total Recipe $2.28
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