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Allie Prudhomme Fonterot's Bread Pudding And Hard Sauce - Recipe Cost

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2 can (12-ounce) evaporated lowfat milk approximately 3 c.
1/4 tsp Cream of tarter
Ingredients Per Serving Qty Common Price Price per Serving
1 x Unsalted butter, softened 1/8 butter
$3.99 per 16 ounces
$0.00
1 c. Plus 2 Tbsp. sugar 1 tablespoon
$1.44 per pound
$0.08
3 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
2 tsp Vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 tsp Grnd cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
3/4 tsp Grnd nutmeg 0.08 teaspoon
$7.29 per 1.1 ounces
$0.04
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Grnd ginger 0.03 teaspoon
$2.39 per ounce
$0.00
7 slc , stale, white sandwich bread, toasted 3/4 slice
$2.49 per 22 ounces
$0.08
Total per Serving $0.33
Total Recipe $2.93
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