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Receta Allspice Rubbed Pork Tenderloin with an Asian Cherry Glaze and Chianti at Home
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Ingredientes
- 1 teaspoon salt
- ½ teaspoon fresh cracked black pepper
- 1 teaspoon ground all-spice
- 1 cup sour cherries
- 2 tablespoons honey
- 1 cup DaVinci Chianti
- ½ teaspoon cinnamon
- 3 tablespoons soy sauce
- 2 teaspoons rice wine vinegar
- ½ teaspoon corn starch (optional)
- 1 teaspoon salt
- ½ teaspoon fresh cracked black pepper
- 1 teaspoon ground all-spice
- 2 Duck Breasts, thawed if previously frozen (Often I find them in the freezer section of my meat market)
- Olive oil
- Coconut Rice (recipe follows)
- Green onions, thinly sliced for garnish
- For the sauce:
- 1 cup sour cherries
- 2 tablespoons honey
- 1 cup DaVinci Chianti
- ½ teaspoon cinnamon
- 3 tablespoons soy sauce
- 2 teaspoons rice wine vinegar
- ½ teaspoon corn starch (optional)
- 1 cup coconut milk
- ½ cup water
- ¾ cup basmati rice
- ¼ t salt
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1091g | |
| Calories 1546 | |
| Calories from Fat 469 | 30% |
| Total Fat 55.61g | 70% |
| Saturated Fat 45.39g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 10769mg | 449% |
| Potassium 1715mg | 49% |
| Total Carbs 233.67g | 62% |
| Dietary Fiber 9.0g | 30% |
| Sugars 95.0g | 63% |
| Protein 40.95g | 66% |
