| 1 1/2 c. and 2 tbsp. all purpose flour (405 ml) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2 tsp baking pwdr (10 ml) |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp grnd anise seed (5 ml) |
0.08 teaspoon |
$13.24 per 26 ounces
|
$0.00 |
| 1 pch salt grated zest of 2 lemons |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. sugar (250 ml) |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/3 c. grape seed oil (75 ml) |
1 1/3 teaspoons |
$2.49 per pound
|
$0.02 |
| 3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 c. toasted whole almonds, skin on (250 ml) |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| 1/2 c. dry cherries, coarsely minced (125 ml) butter, for brushing baking tray |
2 teaspoons |
$6.99 per pound
|
$0.09 |
| Total per Serving |
$0.47 |
| Total Recipe |
$5.67 |
Suggestions?