| 1 1/2 c. uncooked quick-cooking brown rice |
3 tablespoons |
$1.99 per 16 ounces
|
$0.15 |
| 1 c. uncooked quick-cooking wild rice |
2 tablespoons |
$2.99 per 16 ounces
|
$0.13 |
| 10 ounce frzn green peas, thawed |
1 1/4 oz |
$2.80 per 32 ounces
|
$0.11 |
| 1/2 c. thinly sliced scallions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. minced red bell pepper |
1 1/2 teaspoons |
$3.29 per pound
|
$0.03 |
| 1/4 c. tarragon vinegar, up to 1/3 |
1 1/2 teaspoons |
n/a
|
|
| 3 Tbsp. Dijon mustard |
1 1/8 teaspoons |
$2.69 per 8 ounces
|
$0.07 |
| 1 1/2 Tbsp. freshly grated gingerroot |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 tsp salt, (optional) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2/3 c. sliced almonds, toasted Lettuce for garnish, (optional) |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| Total per Serving |
$0.79 |
| Total Recipe |
$6.34 |
Suggestions?