Inicio » Recetas » Almond And Lemon Syrup Cake With Violets Or Heartsease

Print recipe cost
Almond And Lemon Syrup Cake With Violets Or Heartsease - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
200 gm Caster sugar, (7oz)
8 x Fresh spikes of lavender flowers or possibly 6, or possibly 1 1/2tbsp dry spikes, rosewater
1 x Cinnamon stick Violets, heartsease, or possibly garder pansies
Ingredients Per Serving Qty Common Price Price per Serving
45 gm Slightly stale breadcrumbs, (1 1/2oz) 5 5/8 g
$1.79 per 15 ounces
$0.02
100 gm Grnd almonds, (3 1/2oz) 12 1/2 g
$4.79 per 6 ounces
$0.35
200 ml Oil, (7fl ounce) 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
4 x Large eggs Finely grated lemon zest 1/2 eggs
$2.53 per 12 items
$0.11
1 1/2 tsp Baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 sm Lemon, Juice of 1/8 lemon
$0.80 per item
$0.10
85 gm Sugar, (3oz) 10 5/8 g
$1.44 per pound
$0.03
100 ml Water, (3 1/2fl ounce) 2 1/2 teaspoons
n/a
 
Total per Serving $0.68
Total Recipe $5.40
Email Recipe Cost
or Cerrar